Standard Gingerbread:
Wheat flour (with added calcium, iron, niacin (B3) and thiamine (B1)), Sugar, Golden Syrup, Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Ground Ginger, Raising Agent: Sodium Bicarbonate.
For allergens, including cereals containing glutens, see ingredients in BOLD.
Also may contain egg, milk, soya and nuts.
If you require a Gluten Free Gingerbread, we recommend bringing your own to decorate as we only have a limited supply of Gluten Free Gingerbread available. If not possible please ask the Elf in the Gingerbread decoration marquee for one if required.
Brown Rice Flour, Brown Sugar, Invert Sugar Syrup, Gluten Free Oat Flour, Rapeseed Oil, Tapioca Starch, Palm Oil, Egg, Water, Yellow Pea Flour, Ginger Powder, Raising Agent: Sodium Hydrogen Carbonate; Thickener: Xanthan Gum; Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids.
For allergens, see ingredients in BOLD.
Also, not suitable for customers with an allergy to peanuts or nuts due to manufacturing methods.